There are so many diets out its hard to keep track. What’s healthier? A keto diet? Going gluten-free? Low Carbs? Diet pills? Everywhere you look, someone else is telling you what to eat or better yet, what not to eat. For all of these diets, there really isn’t much of a scientific basis to them. So how do we stay healthy in this world of increasing processed and synthetic foods? Well, many people are looking to their genes. Read the full article at Modern Treatise
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I am a Scientist. I work as a Science Writer and Communicator. My goals are in normalizing scientists and the role of science in our everyday lives. Whether its by writing, photography, activism or policy, I am working towards protecting the rights of scientists and non-scientists alike.